Apple Crisp

This dessert is fast, simple, rustic and packs a punch of flavor. Great winter dessert to serve on your table.

Ingredients:

  • 6 cooking apples peeled and chopped into pieces
  • 1/2 cup of butter
  • 2/3 cups of old fashion rolled oats
  • 1/2 cup of flour
  • 2/3 cups brown sugar
  • 1 tsp of cinnamon
  • 1/4 tsp of salt

Directions:

Turn your oven on to 400 degrees Fahrenheit. Butter a casserole dish and place your peeled and chopped apples into the buttered dish.

Mix together the oats, flour, brown sugar, salt and cinnamon.  Cut in the  butter and work through the mixture till crumbly.

Add on top of your apples.

Put in the oven for 1/2 hour till brown on top and the apples are fork tender.

Tout finit, let the crisp rest for 10 min or so because it is lava hot and I don't want you to burn your tongue. But if you can't wait .....you can always serve it with ice-cream.

 

[recipe title="Apple Crisp" servings="6-8" time="50 min" difficulty="easy"]

 

Ingredients:

  • 6 cooking apples peeled and chopped into pieces
  • 1/2 cup of butter
  • 2/3 cups of old fashion rolled oats
  • 1/2 cup of flour
  • 2/3 cups brown sugar
  • 1 tsp of cinnamon
  • 1/4 tsp of salt

Directions:

Turn your oven on to 400 degrees Fahrenheit. Butter a casserole dish and place your peeled and chopped apples into the buttered dish.

Mix together the oats, flour, brown sugar, salt and cinnamon.  Cut in the  butter and work through the mixture till crumbly. Add on top of your apples.

Put in the oven for 1/2 hour till golden on top and the apples are fork tender.

Tout finit, let the crisp rest for 10 min or so because it is lava hot and I don't want you to burn your tongue. But if you can't wait .....you can always serve it with ice-cream.

[/recipe]