Super easy, clean fresh tasting!
- 8 small baby potatoes cut in quarters
- 2 tbsp of Extra Virgin Olive Oil
- 1/2 tsp of kosher salt
- 1/2 tsp of fresh cracked black pepper
- 1/4 tsp of garlic powder
- 1 tbsp of fresh rosemary chopped fine
- 1 tsp of fresh thyme
Place parchment paper on a half sheet pan and place your cut potatoes on the paper (otherwise the potatoes stick to the pan). Add all other ingredients and toss well. Cover the half sheet pan with tin foil and place on a 425 degree grill for aproximately 20 min. I open the tinfoil half way through to give them a stir and then close up the tinfoil again. Also pick the potatoes with a fork to double-check if they are done :)
Super easy and wonderfully delicious.