Roasted Plum Tomatoes

These pack a ton of flavor and melt in your mouth! Easy peasy to make and super healthy, diet friendly!

Ingredients:

  • 8 plum tomatoes
  • Extra Virgin Olive Oil
  • balsamic vinegar
  • freshly cracked black pepper
  • kosher salt
  • 2 freshly minced garlic

Directions:

Turn your oven onto 400 degrees. Cut all plum tomatoes in half and scoop out the seeds. Place on a sheet pan.

Drizzle the tomatoes with EVOO, balsamic vinegar, salt and pepper liberally. Sprinkle minced garlic on top.

Place in the oven for 30 minutes till softened. I served this like a tomato chutney with some porterhouses I grilled at a friends house.

I helped a friend move and made dinner for her the other night.  I made apple crisp for dessert! That will be posted for tomorrow's recipe.

 

[recipe title="Roasted Plum Tomatoes" servings="4-6" time="45 min" difficulty="easy"]

Ingredients:

  • 8 plum tomatoes
  • Extra Virgin Olive Oil
  • balsamic vinegar
  • freshly cracked black pepper
  • kosher salt
  • 2 freshly minced garlic

Directions:

Turn your oven onto 400 degrees. Cut all plum tomatoes in half and scoop out the seeds. Place on a sheet pan.

Drizzle the tomatoes with EVOO, balsamic vinegar, salt and pepper liberally. Sprinkle minced garlic on top.

Place in the oven for 30 minutes till softened. I like to serve this like a tomato chutney with some porterhouses! Enjoy!

[/recipe]