Summer Baby Squash on the Grill


Super easy and delish! I cut them in quarters and drizzled olive oil on these babies. Then you can add salt and pepper to taste with some fresh garlic minced and sprinkled in. I cook them on the traegar grill right on my sheet pan.  When I took them off the grill I added shards of parmesan cheese, and fresh chopped parsley. Yum!